Restaurant Week verdicts are in

Restaurant Week is one of the best inventions of Philadelphia. The best restaurants in Philadelphia offer a special price fixed 3 or 4 course menu for the bargain price of $30 (more with tax and tip). This gives the more financially challenged people like myself a chance to sample the concoctions of these talented chefs. I got the chance to sample two of the numerous restaurants. One with friends and one with my parents.Tangerine: HUGE disappointment. This Steven Starr restaurant is over-hyped. The ambiance is beautiful and creates a romantic setting, however it is so loud you have to yell across the table. The food was mediocre.

Appetizer: Wild Mushroom Risotto - the highlight of the entire meal
Bread and Pitas served - looked like they came out of a
package, cut, and served
Entree: Bouillabaisse (a fish stew) - completely void of any flavor
Dessert: Panna Cotta with sorbet - also lacking any flavor

My friends and I sat at the table after finishing, completely unsatisfied and still hungry. It was painful to pay $38 dollars total for that meal.

Patou: A modern atmosphere serving French cuisine. Food was to die for. Absolutely DELICIOUS! I would highly recommend this restaurant. Their menu for restaurant week was much more extensive (most restaurants offer about 3 choices for each course). My parents and I each ordered a different option for each course and rotated. They were all good, but I liked my choices the best.

Appetizer: Fricasee (pan-roasted wild mushrooms)
Freshly baked warm rolls with a olive oil/pesto dip
Entree: Striped Bass (w/ carrot flan and green lentil ragout)
Dessert: Warmed Pear w/ Chocolate drizzle, whipped cream, and sorbet
Drink: Pear Sangria - I actually liked it, which is saying a lot

Lemon Grass: Admittedly not actually part of restaurant week, it is a cute little Thai restaurant just off of campus in West Philadelphia. More in my price-range than the restaurant week restaurants, and much better than Tangerine. The dishes had awesome names, which we each decided to take on as our own. I was the Vegetarian Lover. We also had the Evil Jungle Princess, the Tutti Fruity Duck, the Sensual Salmon, and the Young Girl on Fire. The flavors and spices were delicious, and it was a nice way to end the busy week catching up with friends and not thinking about work.